Oak barrel on a stand, 3l, Caucasian oak, brass tile

Oak barrel should be prepared before use, because Any new bonder product (barrel, tub, Zhban) flows strongly and this feature is not a sign of marriage. The product must be soaked. In the process of soaking, the oak scoop swells and closes the small cracks, the product stops flowing.

Care and storage:

• Oak tube or Zhban cannot be exposed to prolonged exposure to direct sunlight, since The sun gives microcracks in oak.
• Oak tubes and jugs are stored in a cool, dry room: in the basement, closet, underground, cellar, where the temperature is close to zero. Meat, cabbage, as well as cranberries in a barrel can be stored in the cold.
• Oak barrels (Zhban) with alcoholic drinks must be stored in a dark, well -ventilated room without direct sunlight and without neon lighting.
• The good humidity of the room is a prerequisite for storing alcohol in oak Zhban, the relative humidity of the room should be at least 75% - 85%. If humidity is not enough, it can be increased using any container with water placed indoors. With prolonged storage of alcoholic beverages from oak jurisdue (barrels), it is recommended to turn out the brass valve for short -term sink and score an oak cork. It is not recommended to pour beer (Zhban) in an oak barrel.
• Incomplete oak barrels (filled less than half) are not recommended to be stored at room temperature for more than two days.
• unused tubs and barrels (Zhban) It is necessary to store completely filled with water, periodically change the water. Oak bonder products cannot be thrown and applied mechanical damage.
• It is recommended after each use (for example, when changing the product from cabbage to mushrooms) to wash and scald the tub with boiling water. When washing oak tubs and Zhbanov, you can use soda. In the process of use, the oak tub (barrel) interacts with various products and environments, so the product can change its color.