Oak board "Classic" 180x340x24 mm, array

A wooden cutting board is a classic relevant at all times. She is not afraid of water and has a long service life. Suitable for meat and vegetables: products on it do not slip, which greatly facilitates the cut and ensures safety to the cook. Also, the product is almost not stupid knives.

Features:

• is easily washed and quickly dries;
• it is convenient to store, you can hang it on the hook;
• safe natural material;
• low price.

Wooden care:

1. Before the first use, rinse the wooden product in warm water without adding detergents. Wipe the item with an absorbent fabric. Leave it for 1-2 hours to evaporate all the moisture.

2. Do not leave the product for a long time in the water, since the tree absorbs moisture and can crack as it dries.

3. Keep the dishes in a place where the sun's rays and moisture do not fall.

4. Wash the dishes only manually, with a soft sponge with the addition of a small amount of detergent.

5. Do not leave wooden dishes dirty or wet for a long time.

6. After washing, wipe the product thoroughly and dry in an upright position.