Olive oil EXTRA VERGINE, 1L,

Olive oil is one of the most important components of the Mediterranean diet. Most often it is used in Italian, Spanish and Greek cuisines. "Oliveto Extra Virgin" is the olive oil of the first cold spin. Olives for the production of such oil are collected manually. It is not subjected to any thermal and chemical treatment and retains all properties. Suitable for refueling fresh vegetables, salads and finished dishes, as well as for frying at a temperature of not higher than 180 degrees. Gives new notes of taste to dishes.