Pan, d = 30 cm, h = 5 cm, triple bottom, induction

the advantages of the product: Due to the low thermal conductivity of the metal, the cooked dish is hot for a long time. Fast and uniform heating of food.

The thickness of the bottom is 5 mm. Suitable for all types of plates, including induction.

can be washed in a dishwasher.

• Remove all labels and stickers from dishes.

• It is forbidden to use hard items for cleaning dishes , including, not limited: hard brushes, metal washcloths, abrasive products, porous stone materials and so on. The use of rigid items for cleaning leads to the rapid destruction of the protective layer and surface of the dishes.

• After washing, you should wipe the entire surface of the dishes dry to give it a greater shine.

• After washing in the dishwasher The dishes should be removed without delay, in order to avoid the formation of spots under the influence of conditioning moisture. In an extreme case, you should open the car cover immediately after the washing process is completed.

• When washing stainless steel dishes, the color of plastic and bakelite accessories may change over time, but this in no way affects their functionality.

• We do not recommend using dishes that are very chlorinated or with acid -containing detergents.

• Do not use detergents containing abrasive additives to wash glass covers, because The appearance of scratches on the glass dramatically reduces its resistance to thermoma.

• Do not use cold water for cooling. Sudden temperatures can cause changes in the color of the metal, as well as surface deformation.

• With proper handling of dishes and caring for it, the food will not be buried (subject to the preparation mode of the dish). If, due to incorrect operation, this happened, then metal and other hard brushes, abrasive substances and chlorine -containing products should not be used more, and it is better to fill the pan with water and detergent, bring to boiling, and then cool.

• the surface Stainless steel dishes can be covered with rainbow spots (mainly blue and yellow shades), especially clearly this phenomenon after first use. These spots are easily removed with a 4.5% solution of table vinegar or citric acid.

• In order to avoid worsening the appearance of the dishes, it is not recommended to leave it in dirty form for a long time. Wash the dishes immediately after cooking.