Pancake flour, 1 kg

Pancake flour consists of the highest quality ingredients. Egg powder and whole milk improve the properties of the dough and the taste of pancakes.

Thanks to baking baking, it turns out airy and openwork.

pancake flour "S. Pudov" - a finished flour mix - a simple recipe for preparing delicious domestic pancakes.

• You do not need to buy and store eggs, milk, sugar, salt, soda at home. >

Application:

• Dilute the pancake flour of the S. Pudov in water or milk at room temperature from the proportions of 160-180 ml of liquid per 100 g of flour.
• Thoroughly mix with a mixer or whisk until a homogeneous mass is obtained without lumps.
• Bake pancakes immediately after preparing the dough in a heated pan, greased with oil.
• You can add 3-4 if desired ST.L. vegetable oil.