Parchment for baking shares, 26 cm × 6 m

Parchment paper is used so that the food does not stick to the dishes and does not burn during baking. The product is convenient for both a large baking sheet and for cupcake molds.

- passes the air.

- holds moisture and fats.

- heat -resistant. < /p>

- does not lose its strength in a humid state.

- packaging from parchment paper protects products from extraneous tastes and smells, but it itself does not affect the taste and smell.

- Pay attention: using sticky dough, lubricate the paper for baking or powder with flour.

vegetables. When baking in the oven on paper, vegetables gain a crunchy crust.

pastries. Cookies and pies are evenly baked, do not break and do not crack. Paper should be removed after the products are cooled.