Parchment Siliconized, brown, fatty, 38 cm x 50 m

A reusable plant parchment has bilateral siliconization and designed and packaging of food products.

• Advantages:
• when exposed to moisture, it does not lose mechanical properties;
<< use up to 8 times, depending on the recipe for dishes;
• for baking and tightening of cakes and cakes.
• withstands the temperature up to 220 ° C;
• eliminates the need to use vegetable oil;
• Production of ribbons from parchment in your size.