Patisson Set of Palette seeds, 3 varieties

The best multi -colored varieties are selected in the set of the gardener.

Early Semi -Kustovaya variety. The fruit is cup-shaped or bell-shaped with gear edges, weighing 0.7-1.4 kg, the surface is smooth, sometimes slightly bouryngeal, whitish or light green. White, dense flesh of fruits with small seeds has a sweet taste due to 2-3% of sugar content. Universal use. For conservation, young fruits are used, with a diameter of up to 8 cm, with undeveloped seeds.

It is recommended to sow seeds in the ground or growing with a seedling method. For seedlings, seeds are sown in April, planted in the soil in May-June. The landing scheme is 60x60 cm. Patissons love bright places protected from strong winds, or they can be grown in greenhouses. Patissons love good watering, but do not tolerate stagnation of water. Patisson variety is also resistant to disease and cold, which is very important for easy cultivation. Sowing of Patissons in open ground is carried out in mid -May. It is advisable to use a film when planting to use it during return frosts. As soon as they pass, seedlings are planted on the beds, which will give a crop faster. Patissons need abundant watering with water, temperature +23 +25 ° C. The crop is harvested from mid -July to the end of August.

• Deviation-70 x 70 cm
• harvesting-July-September

mid-season (60-70 days from complete seedlings to technical ripeness) variety. The plant is bush, not branching. The fruit of a plate form, with gear edges, smooth, weighing 250-300 g, bright yellow in technical ripeness, orange in biological. Cream pulp. It is recommended for garden plots, household farms, for canning and homemade cooking. Sowing for seedlings - in April, landing in the ground in May - June. Sowing directly to the ground in late May - June. It responds well to the introduction of organic fertilizers. Planting scheme 60x60 cm. Merchant yield 3-4 kg/m2.

Early-wide high-yielding variety. The period from seedlings to the start of fruiting is 42-47 days. Plants are bush, compact. Fruits weighing 300-350 g. The pulp is dense, juicy and delicate. The taste of cooked products is excellent. Recommended for culinary processing. Young 3-5-day ovaries are great for all-free canning. The fruits are well stored and transported.

sowing seeds in open ground in holes for 2-3 pcs., To a depth of 3-5 cm. After the emergence of seedlings, thinning is carried out. Regular irrigation, weeding, loosening and top dressing are needed. With regular collection of fruits, plants are fruit to the first frosts.