Pekarsky stone volcanic, 30x25x2cm

The baking stone is made of volcanic ash. This natural material, much stronger and durable than analogues of chamotis clay. It does not enter into a chemical reaction with products, which means it is completely safe for human health.

the principle of operation

a baking stone, warming up, accumulates heat and, due to high heat capacity, evenly heats the baking, creating The effect of a real Russian furnace. You can cook healthy and healthy foods without oil, just put parchment paper on a stone and the dish will not burn.

Application:

• 1. Before using the stone, you need to put parchment paper on it or sprinkle with flour to avoid sticking the test to the stone.
• 2. Next, place it in a cold oven for 35-40 minutes and warm at the highest possible temperature.
• 3. After the stone warms up, you can safely spread the dough using the spatula.

Care and recommendations

• before the first use, it is necessary to dry the stone, if necessary.
• After use, leave the stone in the oven until completely cooled.
• Do not lubricate the stone with oil or fat.
• The stone is not intended for washing in the dishwasher.
• Do not use cleaning products for washing.
• Do not drop the stone, mechanical damage can affect the service life.
• To remove food residues use a metal kitchen or brush.
• After washing the stone, before reusable, it must be dried for 2 days.
• products from the dough can be baked directly on stone and in baking forms. At the same time, the result does not change.
• for baking meat or fish, use aluminum foil for wiping.

The stone remains hot for a long time, while its color does not change. Do not touch the product with your bare hands.