Pot of the oven with a “cast iron” lid, decor, icing, red clay, 4.7 l, mix

Such a pot is a valuable acquisition for the kitchen, which gives incredible opportunities for culinary improvisations.

The process of cooking in such dishes is very simple. The product is manually made of red clay and perfectly complement the traditional interior of Russian cuisine.

The advantages of baking pots: products are prepared in their own juice without adding oil. The calorie content of such dishes is minimal. Red clay evenly distributes heat, maintaining the aroma and beneficial properties of ingredients. When preparing dishes, stirring and constant observation are not required.

After preparation, you can immediately serve on the table, because such dishes have an attractive appearance.

Plant yourself and your loved ones with culinary sorts!