Practical guide for brewing. Brewing technique. Gabikh G.E.

The book proposed to the reader is a practical guide to brewing and contains a presentation of a brewery technique. A description of the materials used in brewing production (water, ice, powdery substances, sugar -containing materials, hops, loosening and dyeing substances); The technology for the preparation of malt and wort is described in detail. Various methods of fermentation production are considered, some characteristic varieties of beer are described. In addition, the book presents the basic rules of long -term storage of beer in the basements.

written a century and a half ago, the book will be useful primarily to the historians of technology and food technology; A lot of interesting things in it will also find for themselves technologists and engineers working in modern brewing industry.