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Professional Master knife for meat, blade length 15 cm

Brand: Tramontina
Product Code: 2722517
0 reviews
$57.76
In Stock
Characteristics
A country
Brazil
Blade material
Stainless steel
Can be washed in the dishwasher
Yes
Color
White
Drawing
No
...

The Professional Master's knife is designed for intense load, so it has an increased safety margin. The blade retains sharpening for a long time. The pen and neck are designed taking into account the shape of the hand and provide the most comfortable cutting of products, cutting meat or fish. The V-shaped form of the blade contributes to a light and accurate cut.

the polypropylene handle has antibacterial protection Microban, which is added directly to the material. As a result, it is not washed off with detergents and does not disappear after washing in the dishwasher.

stages of production of a knife
  • Create a blank of stainless steel DIN1.4110. knife.
  • The blade is hardened in a special furnace at a temperature of up to + 1 060 ºC.
  • After the furnace it is cooled by air to + 350 ºC. The course of 30 minutes at a temperature of - 80 ºC.
  • The blade is again heated by gas at a temperature of + 250 ºC.
  • The blade is formed. which guarantees the absence of gaps between the handle and the blade.
  • The handle and the neck of the knife are finished.
  • The final sharpening of the blade. Resistance to corrosion and heat, maintaining a hardness of 56–58 units on the Rockwell scale.

    For the durability of the product, we recommend that you dry it well after washing, even in a dishwasher.

    • Characteristics
    A country Brazil
    Blade material Stainless steel
    Can be washed in the dishwasher Yes
    Color White
    Drawing No
    The length of the blade, cm 15
    The material of the pen Polypropylene
    Type of a knife For meat
    Type of coating Antibacterial
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    Tags: Cook knives (dishes), kitchen knives (collections)