Professional Master knife for meat, blade length 25 cm

Convenient and high -quality cook knife Tramontina Professional Masterl for meat will become an assistant for many years.

• The stainless steel blade is durable and durable of sharpening.
• Convenient polypropylene The pen makes it easier and prevents the fatigue of the hands.

• High -quality kitchen knives are not recommended to wash in the dishwasher. For a number of reasons, knife manufacturers recommend exclusively a manual washing.
• immediately after use the knives should be washed manually and dried, otherwise the blades of the knives can darken. If there are small changes in the shade of steel or stains on the blade - use only soft products or abrasives for cleaning.
• knives are best stored separately from the rest of the dishes, as this will help to avoid possible damage to the cutting edge and Fabric blades from extraneous contacts with solid objects. Do not store knives in a traditional retractable kitchen box mixed with each other! It is best to keep them in a special stand or on a magnetic holder.