Puffing Boilles Fish.ka, garlic 18 mm, 800 g

Boils are made from various components, including: crushed grains of cereals, seed crops, flour of various species, including fish, flavors, dyes, binders with the addition of molasses. Since “dusting” boilies work more to attract and ensure the “background”, so these boilies make large sizes that are blocked for a long time in the water, giving the layer behind the layer the taste and multicomponent component of the “dust”.

boilies Fresh, have long storage periods, preservatives are not used in production, well flavored and painted.