Rapse cake "Recipes of grandfather Nikita", 10 l

Rapse cake - a residual product after receiving a rapeseed oil.

valuable organic fertilizer.

Composition: fats - 10.2%, fiber - 11.1%, calcium - 0 26%, phosphorus - 0.58%, proteins - 33.1%, many valuable amino acids.

raping cake is easily decomposed in the soil, and the nutrition elements contained in it quickly turn into a form available for plants. For 10 days up to 50% nitrogen (under favorable conditions of temperature and humidity), it goes into a mineral form.

on heavy soils of cake, it is better to make from autumn, under a digging, on light soils - in the spring, for loosening.

Studies have shown the positive effect of rapeseed on clogging, loose and ripeness of the soil.