Rapse oil, 100 ml

The value of rapeseed oil is that it is rich in polyunsaturated fatty acids (linoleic, linolenic), which contribute to strengthening the walls of blood vessels and a decrease in blood cholesterol. In addition, like other vegetable oils, rapeseed oil is a rich source of vitamin E.

according to use, rapeseed oil is similar to sunflower, olive, soybeans. It is used to refuel vegetable salads, frying meat, fish, potatoes, for the preparation of marinads, mayonnaise and other sauces.