Ready -made solutions for restaurateurs: service, bar, kitchen. Gvozdovskaya V.A.

The main characters of this book are templates, checklists, instructions, evaluation forms. All on the service and work of the kitchen and bar. There are also descriptions of how to use each document, how to implement and adapt it. Including a step -by -step plan for improving work in each direction.

many are aware of the importance of setting effective processes in a restaurant in all directions, know how it is arranged, but do not understand what documents should be used in the work in order to achieve a positive result. The book will remove this problem, show how the books of standards should be arranged, and will give examples of specific documents in order to easily fill them.

There will be many templates and forms in the book. But not only they, also a story about the systems and techniques of their implementation. The purpose of the book is to give the most necessary and useful templates and checklists, evaluation forms, shapes for them to be used in restaurant management.