Rosehip syrup, 100 ml
In folk medicine, it is believed that rosehip syrup primarily helps with colds and acute respiratory infections, relieves inflammation, serves for tone and strengthening the body, helps with sclerotic diseases, and also normalizes metabolic processes, activity of the cardiovascular system, liver and gastrointestinal the intestinal tract, positively affects the nervous system, strengthens the walls of blood vessels. It is recommended to use for diseases of the liver and biliary tract, inflammatory diseases of the kidneys (pyelonephritis), atherosclerosis, neurosis, anemia, to strengthen immunity.
composition: water extract of rosehip fruits, sugar.
Applications: 2-3 teaspoons 3 times a day during meals, adding mineral water or other drinks to tea, mineral water. The duration of the reception is 1 month. Reception is recommended to be repeated 3-4 times a year.
is also used as a natural multivitamin agent, for violations of cardiac activity, increased blood pressure, nervous ailments. It has a healing effect on the body.
| Characteristics | |
| A country | Russia |
| Action | General strengthening |
| Appointment | For stomach and intestines |
| Components | Rose hip |
| For whom | Universal |
| Indications | Prevention of influenza and colds |
| Kit | No |
| Shelf life, month | 24 |
| Taste | Rose hip |
| Temper. restriction not lower ℃ | 0 |
| The form of release | Syrup |
| The required number of bottles per course | 4 |
| Weight, g/volume, ml | 100 |
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Tags: Acting products (winter goods), balms, syrups (beauty and health), balms, syrups (food)