Saj Cast iron magma, d = 45 cm

Features of cast -iron dishes Magma:

• Increased durability and wear resistance;
• Thickened bottom up to 6 mm;
• Natural anti -stick coating;
• High thermal conductivity and ergonomics;
• Ease of use;
• The perfect distribution of heat over the entire surface of the dishes, prolonged maintenance of heat, as a result of which we get the effect of languor;
• The ability to use the minimum amount of oil and salt;
• is suitable for all types of plates and furnaces.

Before the first use

, remove before the first use Stickers, packaging, calculate the dishes until the oil is completely burned out, let the dishes cool, wipe, lubricate the dishes with a thin layer of vegetable oil and buy (for 20-25 minutes). After cooling the dishes, wipe with a dry rag, dry. The dishes are ready for operation. It is desirable to pump the dishes in the fresh air or in a well -ventilated, ventilated room.

how to calculate cast -iron dishes

you can calculate the dishes with oil. It is advisable to produce the first bitter in the open air, if there is no such opportunity, then we recommend that I pricing cast -iron dishes with open windows and the hood turned on. If it is completely new, then wash it with warm water with household soap and put it on the stove to heat it. By smell, you will determine that it is time to remove it from the stove. This usually happens after 10-15 minutes. Sometimes the smell is so strong that you have to open the window. After that, it is necessary to pour a little oil into the cauldron and warm up again. The oil forms an anti -stick coating, since it will penetrate deep into the pores of cast iron. This coating is more reliable and better than any Teflon. You can calmly fry any dishes and not be afraid that the products will stick. Bake pancakes, fry the meat, cook vegetables - anything. Just never wash the cast -iron pan with abrasive powders or brushes, do not use caustic detergents to it. If you do this, you will have to calculate the dishes again.

Casting of cast -iron dishes

After use, cool the dishes, remove the remaining food, wash in warm water, wipe with a soft towel. Do not use strong abrasive and cleaning products for washing. Keep the dishes in a dry place. Do not cook or store salted and sour products in cast -iron dishes. Do not leave cooked food in storage dishes. When traces of rust appear: remove traces of rust (not with a metal object), rinse in warm water, grease the sunflower oil with a thin layer of sunflower oil and buy it, wipe it with a dry rag and dry. When performing this operation, it is necessary to provide sufficient ventilation of the room.

it is forbidden to wash in the dishwasher, expose shock loads, store dishes together with substances that cause metal corrosion, store dishes together with toxic substances.