Salt, fat, acid, heat. The main elements of good kitchen. Nosret S.
$136.04
In Stock
Characteristics
A country
Ukraine
Age
From 16 years old
Author
Nosret Samin
Kit
No
Number of pages
446
The taste of dishes is influenced by four main factors: salt that improves the taste, fat that creates a rich taste and desired texture, acid that balances the taste, and heat, which determines the final texture of the dish. The book “Salt, fat, acid, heat” will help you learn to choose ingredients, correctly process them, season and bring to perfection. Everyone who knows how to cook well, whether it is eminent chefs, Moroccan grandmothers or masters of molecular gastronomy, follow these four principles of culinary skill. Set them - and you will also succeed in cook art.
for a wide range of readers.
| Characteristics | |
| A country | Ukraine |
| Age | From 16 years old |
| Author | Nosret Samin |
| Kit | No |
| Number of pages | 446 |
| The year of publishing | 2018 |
| Type of cover | Hard cover |
| View | General collections of recipes |
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