Samovar "Gold", Bank, Fry, 2.5 liters

What needs to be done after buying a samovar before heating the water?

First of all, it is necessary to rinse the samovar well. Pour it with water and lower the water through the tap. To wash off production dust, use a conventional detergent for dishes and a soft sponge (hard can damage the coating). After that, wipe the samovar dry. Next, you need to prepare a tap. Pull it out and rinse it with water. Drop a couple of drops of vegetable oil on the crane and install it back. After that, several times with an effort, turn the crane for a tight fit of the surfaces.

What if the samovar is dripping a nose: how to solve the problem?

many, starting to use the samovar, are interested in: how to correct the defect of the nose. First of all, you should know: this is not a defect of the samovar. The permissible norm is three drops per minute. When heated, the metal from which the samovars are made is expanded, and compressed when cooling. This is the main reason for the leak. When using a samovar, put a cup under its nose, or purchase a special dropper. If the number of drops exceeds the permissible norm, you will need to carefully wipe the tap with the help of sandpaper "nulets" and a dry napkin or pasta for wiping car valves. In order to avoid problems, regularly carry out preventive measures:

• clean the tap tap
• Lubricate it with dietary oil
• at the time when the samovar is not used , remove the crane and store it separately