Sea buckthorn syrup, 100 ml
In folk medicine, sea buckthorn syrup is recommended as polyvitamin, anti-inflammatory, antioxidant, immunomodulating, preventive-lipstone for diseases of the gastrointestinal tract. It is used for vitamin deficiency, ulcer of the stomach and duodenum, liver diseases, diseases of the cardiovascular system.
Composition: Water extract of sea buckthorn fruits, sugar.
Method of use: 2-3 teaspoons 3 times a day during meals, adding mineral water or other drinks to tea, mineral water. The duration of the reception is 1 month. Reception is recommended to repeat 3-4 times a year.
It is also used as a natural multivitamin agent, for violations of cardiac activity, increased blood pressure, nervous ailments. It has a healing effect on the body.
| Characteristics | |
| A country | Russia |
| Action | General strengthening |
| Appointment | For heart and blood vessels |
| Components | Sea buckthorn |
| For whom | Universal |
| Indications | Stomach |
| Kit | No |
| Shelf life, month | 24 |
| Taste | Sea buckthorn |
| Temper. restriction not lower ℃ | 0 |
| The form of release | Syrup |
| The required number of bottles per course | 4 |
| Weight, g/volume, ml | 100 |
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Tags: Acting products (winter goods), balms, syrups (beauty and health), balms, syrups (food)