Set for the preparation of alcohol “whiskey”: herbs and spices 19 g, rod 500 ml., Flake 240 ml., Instructions

Composition: oak (chips), coriander (seeds), fragrant pepper (peas), orange (crust), nutmeg, cloves (buds), cardamom (seeds), ginger (root), raisins of dark, vanillin, pepper Chile.

Net mass: 19 g.

Method of preparation: Pour the contents of a package of 1.5 liters of vodka, alcohol or moonshine with a strength of 40%. Insist 10 days in a dark place. In the process of insisting, shake it once a day. Filter. Add a tablespoon of sugar (15–20 g), mix until completely dissolved. Put in a dark place, give a rest for 3 days. Dilute the 40%base up to 3 liters. You can dilute less, then the taste will be more saturated. Put in a dark place, let the drink rest another 2 days after dilution.

storage conditions: at a temperature of not higher than +25 ° C and relative humidity not more than 70%. Protect from direct sunlight.

The expiration date: 2 years

flask, 240 ml

composition: metal. Limited.

Snack for tinctures, 500 ml.

Composition: Glass

Estimated period: not limited.