Shanghai Voster sauce TAI Kang Huang, 200 ml

Shanghai Vuster sauce is a sweet and sour, slightly piquant fermented sauce. An important component of the Bloody Mary and Caesar sauce (Caesar sauce (they make refueling and croutons). Often the sauce is served to chicken and beef, and also added to Tartar and burgers. It is suitable for refueling to cold, hot, vegetable dishes and even for soup.

Vuster sauce emphasizes the taste of fish and seafood dishes. It has a liquid consistency and dark brown color, outwardly similar to soy sauce and balsamic vinegar, but it has nothing to do with these products.

the taste of the sauce is rich, so you can add it in small quantities. The consumption is very economical.