Sharbi Rye Lito with calcium, 200 g

Purpose: The use of 60 g per day satisfies: the recommended daily need of the human body in dietary fiber by at least 50% (at least 15 g); in calcium at least 37.5 % (at least 0.375 g). Bran wheat crisp "lito" with calcium is a natural product for a healthy diet containing cereal dietary fibers (fiber). Fiber (dietary fiber) is one of the most important elements of human nutrition. Dietary fibers help to resist harmful factors of the environment, reduce the toxic load on the body and have a whole spectrum of useful properties: - They help to control weight, due to their ability to absorb water and increase in volume, filling the space of the stomach, thereby reducing the appetite and number of digested calories. They slow down the absorption of carbohydrates into the blood, reducing the need for insulin and craving for sweets; - are a nutrient medium for normal intestinal microflora, therefore, they are used to prevent and correct intestinal dysbiosis; - are a universal biological sorbent - bind and remove toxins, toxins and heavy metals from the body; - swell in the intestines and soften its contents, due to which they are effective in the prevention of constipation; - have a soft choleretic effect; - slow down the breakdown of starch and prevent a rapid increase in blood glucose in the blood, so it is recommended for diabetes; - Bind cholesterol, therefore they are used to prevent atherosclerosis. Calcium, which is part of the product, is actively involved in the formation of bone tissue, mineralization of teeth and maintaining stable cardiac activity. All cereals used in the production of bran “Lito” are grown on their own fields in the Penza region under the control of professional agronomists, which guarantees high quality and natural product. Method of use: bran should be taken during meals, washed down with a sufficient amount of liquid (at least 1 cup). The bran is desirable to enter into the diet gradually, starting from 10-15 g (2-3 tablespoons) and bring the amount to 50-60 g (12 tablespoons) per day for 1.5-3 weeks. Pour the bran, with milk, kefir, yogurt and you will receive a healthy and non -core breakfast, lunch or dinner. You can add bran to the soup or porridge, and also consume instead of bread. The duration of the reception is 1 month. It is recommended to spend 3 courses per year. Drill value of 100 g/60 g: proteins - 15 g/9 g, fats - 3.5 g/2 g, carbohydrates - 30 g/18 g, calcium, at least - 0.625 g/0.375 g, food fibers, not less - 25 g/15, energy value - 260 kcal/160 kcal (1090 kJ/650 kJ). He = 2.5. Composition: bran is rye, calcium source - calcium carbonate, salt. Contraindications: individual intolerance to dietary supplement components, acute and chronic diseases of the gastrointestinal tract with diarrhea syndrome, ulcer of the stomach and 12-perimal intestine and other erosive lesions of the gastrointestinal tract in the exacerbation stage, adhesions of the abdominal cavity. Before use, it is recommended to consult a doctor.