Sharpening for knives, 7.5 × 6 × 2.5 cm, with 2 compartments for steel and ceramic knives, mix
$5.76
In Stock
Characteristics
A country
China
Color
Mix
Kit
No
Material
Abrasive
The number of sharpening stages
1
Sharp knives-the key to culinary masterpieces and pleasure from use!
According to the recommendations of chefs, knives that you use often, you need to sharpen once a week, the rest-once a month. There are 3 types of sharpening tools: Musat, an abrasive bar or stone, a mechanical knife. Choose a convenient option and maintain durability to your favorite knives and scissors.
The advantages of the grinder:
- strong high -quality materials
- Durability
- It requires special care
- convenient and safe design
- combines with any kitchen interior
- Affordable price
| Characteristics | |
| A country | China |
| Color | Mix |
| Kit | No |
| Material | Abrasive |
| The number of sharpening stages | 1 |
| View | Mechanical knife |
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