Siberian Grill-Jabovnya, 330x61.5 mm, cast iron, with a bracket, a lid and grill-press

The Grill-Jabovna is designed for cooking, frying steaks, “Tobacco chicken”, etc. The perfectly selected thickness of the walls of the “Siberian” allows you to distribute heat on the surface. Thanks to this, you easily prepare the steak of the required frying.

a screw grill -press allow you to create a culinary masterpiece - the Georgian National dish "Tobacco chicken". A great addition to meat dishes will be vegetables and mushrooms that have preserved beneficial vitamins and minerals.

The bottom of the Grill-jam has a corrugated surface (ribs) and is equipped with a spiral press for strong pressing the dish to the ribs at the bottom of the roasting. < /p>

Also, the Grill-Jabovnia is equipped with a cast-iron lid for stewing or languishing dishes.

Operation

The surface of the product is thermally treated with vegetable food oil to protect cast iron from corrosion. The Grill-Jabrovnya can be used without preliminary calcination. Before operation, it is necessary to wash the product in hot water, wipe dry, leave for several minutes on the fire for complete drying, grease with vegetable oil.

Frighting is as follows: place the product on the bottom of the heated brazier, lay the grill press on top , install a screw press so that the grooves of a screw press coincide with the protrusions along the contour of the pan, shift the clamp to the center (the axis of the screw press should be in the center of the press Bonka). Turning the handle of a screw press clockwise, press the dish to the bottom of the roasting. Fry, unscrew the clamp, turning the handle counterclockwise, remove the screw clamp and the press.