Sieve, d = 20 cm, color mix

Sito is a item of dishes necessary in each kitchen. It is the thorough sifting of bulk ingredients that allows you to achieve an excellent result. The sieve is most often used for sifting flour, cocoa powder, powdered sugar and other small products. The dry basis for the test, which has passed through the grate, is cleaned of extraneous impurities and thickened lumps. Seded flour becomes more air and is saturated with oxygen, creating a delicate consistency with future flour products.