Siliconized "stripes", blue, for baking, 0.38 x 5 m 5 m

Professional culinary specialists and those who often make sweets are increasingly preferring siliconized baking paper. When using it, there is no need to cover with a layer of vegetable oil on top. This is especially fundamental if you follow the calorie content of the dessert, or use a low -fat/low -fat dough. At the same time, handling of cakes, pies, cupcakes, other desserts will be excluded. All thanks to the food silicon that processed the product. The coating is not harmful and gives siliconized paper a set of virtues.

Siliconized paper for baking and cooking is ideal for:

• pastries, rolling, transferring and baking thin dough
• decorating dishes, manufacturing stencils and chocolate jewelry
• preparation of chips and fries without oil
• preparation of sushi
• freezing products
• Parrations for a couple
• drying of berries, fruits, mushrooms
• serving portioned dishes
• covering and lining of various surfaces and forms