Sleepy-grill Healthy Grill, D = 33 cm, enameled coating, black color
The principle of operation of the gas-grill pan is based on the convection of hot air, as in the barbecue. There are no smoke and harmful carcinogens, no oil or fat should be added. The food is more useful and natural.
, due to the special shape of the dishes, the inside is heated, and very hot air forms in the container, which circulates naturally. The hot vapors all the time rise up, displacing the colder air.
how to cook
Put the lower tray with a hole on a gas burner so that the hole is above the burner.
set the grill. You can moisten the product a little with oil using a napkin.
light the burner and screw to the middle level. Do not use the pan on a strong flame.
put food on the grill - pickled meat, pieces of fish, barbecue on skewers, whole or stuffed mushroom hats. Vegetables can be baked on foil to preserve their juiciness.
do not go beyond the edge of the grate, and leave small gaps for the air between the products. You can cook meat and vegetables at the same time, but do not mix products with opposite tastes and aromas.
Cover the pan with a lid and cook over medium heat. Vegetables are enough for 10-15 minutes, fish - 25-30 minutes, meat - 35-50 minutes. The cooking time depends on the size, marinade and the type of meat.
the lid can be opened and the readiness of the dish, if required, turn the pieces turn over. Be careful - inside very hot air.
| Characteristics | |
| A country | China |
| Can be washed in the dishwasher | No |
| Color | Black |
| Cover material | Carbon steel |
| Diameter, see | 33 |
| Form | Round |
| Lid | Yes |
| Material | Carbon steel |
| Removable pen | No |
| The capsule bottom | No |
| Type of coating | Enameled |
| Type of pan | Grill pan |
| Type of slab | For a gas stove |
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Tags: Pans (dishes)