Smoice camp, medium, steel, 44x29.4x22 cm
The food prepared in the smokehouse turns into a delicacy. Rejoice yourself and loved ones delicious dishes with smoke. Put the twigs, sawdust or special chips for smoking in the lower part of the metal frame. Fasten the pallet for fat, and lay the future delicacy on top of the grill. Pour drinking water into a hydraulic register and cover with a lid. The water will gradually boil, so you need to ensure that it always be. So smoke and smell will not come out. It remains only to put the smokehouse on the fire.
characteristics
- Material: steel 1 mm.
- The model is equipped with a water plant.
- There is a container for collecting fat.
- There is a grille for products.
| Characteristics | |
| A country | Russia |
| Frying height, cm | 20 |
| Frying length, cm | 44 |
| Frying width, see | 29.4 |
| Material | Steel |
| Metal thickness, mm | 1 |
| Peculiarities | With a lid |
| The size of the brazier, cm | 44 х 29.4 |
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Tags: Mangals, barbecue, grilles (summer goods), grilles, barbecue, smokehouse (summer goods), grille, barbecue, smokehouse (garden and garden)