Social-sized pot "Geese", 400 ml

Bake in clay dishes is a great pleasure for every cook. From time immemorial, the hostesses appreciated the advantages of this material:

- evenly distributes heat;

- after extracting from the oven, the dish remains hot for a long time;

- in clay products you can food Store.

Ecological material is absolutely safe for food. The pastries prepared in clay are distinguished by an excellent taste.

- fill in with cold water before the first use and put in the oven, then heat to a boil and cool to the initial temperature.

- in the future Before use, immerse the dishes in cold water for about 15 minutes.

- remove the dish from the oven 5-10 minutes until cooked.

- do not allow blows and falls.

- Use soft lips and non -abrasive detergents.

The presence of a mesh of small cracks is a characteristic feature of the material. This allows the product to breathe and successfully endure thermal loads.