Soil "peat clearing" for tomatoes and peppers, 5 liters

The soil for tomatoes and peppers from the brand peat clearing is a nutritious soil for growing tomatoes, peppers, eggplant, other vegetable, green and berry crops. The soil is made of a mixture of riding, transition and lowland peats of varying degrees of decomposition with the addition of natural structuring components, macro- and trace elements. Neutral.

characteristics:

• Type of soil: peatogront;
• purpose: for tomatoes, peppers, eggplant;
• volume: 5 l;
• The content of the main nutrients: nitrogen (NH4+No3) - at least 250 mg/ml, phosphorus (P2O5) - at least 400 mg/ml, potassium (K2O) - at least 500 mg/ml;
• Acid (pH): 5.5 - 7.0 (neutral);
• Shelf life: 3 years;
• Storage temperature: from -350C to +400C.

action:

• Improves the germination of seeds;
• increases the survival of seedlings and plants;
• Improves the decorative qualities of plants;
• accelerates growth and development.

Application: The main soil refueling. Bend 3 - 5 l of the substrate per 1 m2 into the soil, dig up to a depth of 20-25 cm. The cultivation of vegetable and flower crops in open ground. Place 0.5-1.5 liters of soil in the planting hole, plant a plant or seedlings, slightly compact, moisturize well. Sprinkle with soil on top. Growing seedlings. Fill out suitable containers with soil, align thoroughly, moisturize well and lay out the seeds. Pour the seeds with a new portion of the soil so that the seeds are at the desired depth, moisten with spraying. Cover the containers with seeds with glass or polyethylene to the germination of seeds.