String for cutting the biscuit of the Dolyan, 45 × 21 cm
$8.06
In Stock
A neat cut of the biscuit base of the cake is an important and painstaking procedure. The work will facilitate a professional string knife.
How to use it?
As a result, you will get neat layers. Now you can add the filling.
blades do not require sharpening and are removed if necessary. The product is easily cleaned in a dishwasher.
| Characteristics | |
| A country | China |
| Blade material | Stainless steel |
| Color | Silver |
| Drawing | No |
| Kit | No |
| Material | Stainless steel |
| The material of the pen | Stainless steel |
| Type of coating | Without cover |
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Tags: Confectionery strings (dishes), biscuit knives (dishes), biscuit knives (dishes), biscuit knives (collections)