Su-Vid KitFort KT-4080-2, 1200 W, cord 1 m, white color

Submerslating Su-VID KT-4080 is designed for cooking in vacuum hermetic bags placed in a container with water. Food is prepared for a long time at low temperature. The dish is prepared in its own juice and it turns out tasty and juicy.

on the device’s body is located a control panel, with which you can set a temperature of 20 to 95 ° C with a step step of 0.5 ° C. The cooking time can be set from 1 minute to 99 hours 59 minutes.

The device is made in the form of a clothespin, the lower part of which is immersed in a bowl of water, and the upper part is attached to the bowl.

Su. -Vid provides delicate processing of products, which gives the result an inaccessible to other methods. Su-VID is suitable for families in which there are people with different tastes, because several different products in vacuum packages can be prepared at the same time.

secure su-vid on one side of the bowl so that the lower part of the device is in the water. The water level should be between the minimum and maximum values ​​on the device. You can lower up to 3 separate sealed packages with products in the bowl.