Subperse, food "manuscript", in sheets, 0.38 x 0.42 m

subpers, or more simply, food parchment in sheets is an indispensable assistant in the kitchen of each cook.

it is a special type of paper that is used for baking and other methods of heat treatment.

The subperture has several important advantages over conventional parchment or baking paper.

• Firstly, the subperture provides a more uniform distribution of heat over the entire surface of the product, which allows you to get better and uniform baking. This is especially important when baking large dishes or dishes with many ingredients.
• Secondly, the subpers is more resistant to high temperatures than ordinary parchment or baking paper. It withstands temperatures up to 220 degrees Celsius, which allows you to use it to prepare a wide variety of dishes, including baking, baking and frying.
• thirdly, the sub-periods have a high degree of fat resistance, which makes it ideal for preparing dishes from a large amount of fat, such as baking using butter or margarine.

Finally, the subpertseum is easily disposed of and leaves no traces of products after use, which makes it a more environmentally friendly and safe choice for cooking.