Sugar pink glaze, 120 g

Sugar icing is an ideal glossy shine, the correct consistency, which allows to distribute the glaze neatly and evenly over the entire surface of baking. Convenient application immediately from the tube!

sugar lipstick is plastic, does not crack, does not break off and does not crumble when cutting the finished dessert. It has a vanilla taste, pleasant moderate sweetness. Due to the short time of solidification, it forms a thin sugar crust, maintaining softness and elasticity throughout the mass. It is designed for decorating and decorating cookies, buns, eclairs, cakes, brownies, Easter cakes, donuts, muffins, rum women and much more.

Method of application: lower the closed tube into a glass with hot water by 10 -15 minutes. Depending on the desired density, increase or reduce the exposure time of heat. The more you warm, the more liquid the icing will be. Do not boil! Remove the tube, open well in your hands so that the glaze flows out evenly. Remove the protective foil and apply the glaze immediately from the tube. For drawing thin lines, puncture protective foil with a needle or toothpick. In the process, return the tube to a glass with hot water so that the icing does not freeze. Do not allow water to enter the tube.