Syrup on plant raw materials "from rosehip fruits", 240 ml

The rosehip syrup has a richest composition, which includes the elements necessary to maintain health: Pectin; flavonoids; tannins; vitamins C and P; amino acids; Carotinoids. Thanks to these substances, rosehip syrup has multifaceted beneficial properties that make it an excellent addition to the treatment of various diseases. Indications for the use of this tool are very numerous and diverse, ranging from the prevention of seasonal colds and ending with the use of cosmetic purposes to increase skin elasticity. It is recommended as a general strengthening agent, especially with a general breakdown of strength and weakness after severe diseases, which stimulates the overall resistance of the body to diseases, enhances the healing processes of wounds and the synthesis of hormones, slows down the development of atherosclerosis, reduces the fragility and permeability of blood vessels, increases the release of bile, and takes part in carbohydrate and mineral metabolism, enhances the regeneration processes of soft and bone tissues, has anti -inflammatory properties.

dietary supplements. It is not a drug.

composition: sugar-sand, rosehip extract, ascorbic acid, citric acid, water.

in 1 ml of syrup contains ascorbic acid from 2.0 to 4, 8 mg, which is 2.9 - 6.9 % of the recommended daily need.

Indications: as a biologically active additive to food, an additional source of ascorbic acid.

Recommendations for use : adults 1/2 teaspoon-1 dessert spoon (2.5-10.0 ml) 2-3 times a day after meals. The duration of the reception is 1 month.

contraindications: individual intolerance to components, pregnancy and breastfeeding, diabetes mellitus, faces with excess body weight, people with a violation of carbohydrate metabolism. Before use, it is recommended to consult a doctor.

Storage conditions: In a dry place protected from light at a temperature of not higher than 25 ° C.

Shelf life: 2 years.