Tarts and tartlets of the culinary studio Garuharu
$144.21
In Stock
Characteristics
A country
Russia
Author
Yun Yenyon
Kit
No
Number of pages
320
The year of publishing
2021
This book presents six basic recipes for the test, including two gluten -free, advice on choosing ingredients, forms and tools and detailed recipes for nineteen products illustrated by step -by -step photographs. Tartlets with black sesame seeds and hazelnuts, with pears and almonds, with mascarpone and blueberries, grapefruit tart, “black forest”, “flowering yuzu”, seafood and other rather exquisite recipes.
Garuharu studio - real The phenomenon in the confectionery world among the usual French classics. The confectionery opened its doors in 2014 and struck everyone with amazing tarts, cakes, eclairs, an abundance of colorful and bizarre fillings, magical aromas and stylish presentation.
| Characteristics | |
| A country | Russia |
| Author | Yun Yenyon |
| Kit | No |
| Number of pages | 320 |
| The year of publishing | 2021 |
| Type of cover | Soft binding |
| View | Confectionery and pastries |
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