Tea Assorted Svay Immunity Boost Tea, Pyramids, 111 g

This tea was produced in Yunnan. This place is interesting primarily because this place is a cradle of Puer tea. Shu Puer - refers to black teas with severe fermentation. The technique of fermentation includes dumping leaves in heaps with subsequent mixing, moisturizing and twisting, resembling the preparation of compost. The process of preparation of Shu takes from 60 days to a year.

Method of preparation: prepared water, or water supply, provided that re-boiling (90-95 ° C) clay kettle or Gayvan.

Tea proportion: 8g per 100 ml. For the first time, insist 8-10 seconds and drain, then drink the strait with a gradual increase in the exposure. The fragrance for 6 brewing is preserved and the aroma.

storage conditions: Store in a dry place with relative humidity of no more than 70%, in tightly closed packaging, separately from sharp -smelling products.

: Assorted tea.