Technology. Technologies for processing materials, food products. 5 - 6 classes. Tutorial. Beshenkov S.A.
$51.92
In Stock
Characteristics
A country
Russia
Author
Neustroev Sergey Sergeevich
Classroom
6
Compliance with the standard (GEF)
Yes
For children with disabilities
No
A textbook is intended for studying technology in grades 5-6 as part of the module "Technologies for processing materials, food products". Includes the chapters “Technology Structure”, “Materials and Products”, “Modern Materials and their properties”, “Main manual tools”, “Food processing technologies”. The textbook was developed in accordance with all the requirements of the Federal State Educational Standard of Basic General Education, approved by order of the Ministry of Education No. 287 of 31.05.2021
| Characteristics | |
| A country | Russia |
| Author | Neustroev Sergey Sergeevich |
| Classroom | 6 |
| Compliance with the standard (GEF) | Yes |
| For children with disabilities | No |
| Kit | No |
| Number of pages | 128 |
| School subject | Technology |
| The year of publishing | 2023 |
| Type of cover | Soft binding |
| Type of manual | Textbooks |
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