Technology. Technologies for processing materials, food products. Grade 5-6. Textbook, 2nd edition, stereotypical. Beshenkov S.A., Shutikova M.I., Neustroev S.S.

The textbook is designed to study the subject of technology in grades 5 and 6 as part of the “Production and Technology” module. Includes the chapters of “human transformative activity”, “simple mechanical robots-performers”, “simplest machines and mechanisms”, “designers”, “simple mechanical models”, “simple controlled models”, “tasks and technologies for their solution”, “home technology farms ”,“ Fundamentals of Design ”,“ Cooking ”,“ World of Professions ”.

complies with the requirements of the federal state educational standard of basic general education.

2nd edition, stereotypical.