TELDERISER for Dolyana meat, 19 cm, color mix

We present to your attention an amazingly useful kitchen assistant. Those who tried to use it in their kitchen are happy to advise this adaptation to friends and acquaintances. What is this?

tenderiser is a manual “baking powder” for meat. It is used to speed up the process of making pork, chicken, beef, lamb and fish. It will help to save the time spent on making dinner.

How does it work?

The meat is simultaneously pierced with several sharp knives throughout its area. Thanks to this, it becomes softer and tender, brine and spices penetrate better between the fibers. Thermal waves pass easily through the fabrics of a loosened product, and the meat is fried much faster and more uniform.

The advantages

unlike beaten with a hammer, the structure of the meat is not violated. It retains its appearance, which is especially important when preparing holiday dishes. When processing a tenderaiser, the connective tissues (the so -called "veins") are destroyed. The meat processed by our assistant does not lose volume during heat treatment.

You still have not acquired this wonderful unit? Cook tastier than in the best restaurants in the world, and we offer the optimal price/quality ratio.