Textbook. GEF. Technology. Technologies for processing materials, food products 5-6 grade
$31.82
In Stock
Characteristics
A country
Russia
Age
From 9 years
Author
Neustroev Sergey Sergeevich
Classroom
6
Compliance with the standard (GEF)
Yes
The textbook is designed to study technology in grades 5-6 as part of the module “Technologies for processing materials, food products” (5–6 and 7–9 grades). Includes chapters: the structure of technology, materials and products, modern materials and their properties, the main manual tools, labor actions as the main “bricks” of technologies, food processing technologies.
| Characteristics | |
| A country | Russia |
| Age | From 9 years |
| Author | Neustroev Sergey Sergeevich |
| Classroom | 6 |
| Compliance with the standard (GEF) | Yes |
| For children with disabilities | No |
| Kit | No |
| Number of pages | 96 |
| School subject | Technology |
| The year of publishing | 2021 |
| Type of cover | Soft binding |
| Type of manual | Textbooks |
| Type of paper | Offset |
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