The dough "Protein" finished, vanilla, 180 g

The “protein” dough is made of the highest grade, semolina, vegetable oil and syrup with the addition of natural flavors and dyes. It has an ideal consistency for the formation of the nozzle, it holds well on the hook.

Shelf life: 2 years at a temperature above 0 ° C. At minus temperatures, it freezes and hardens.

The dough itself has a rich composition and attractive aromas, but the nozzles from it can be additionally processed with dips and attanders.