The dye of food gel water -soluble for desserts: blue, 10 ml.
Composition: glucose syrup, water, food dye E133, E122, antioxilter (citric acid), preservative (potassium sorbate).
PERFORMATION LESSON: 24 months
Net masses: Mass Net. 10 ml.
| Characteristics | |
| A country | Russia |
| Color | Blue |
| Helium | Yes |
| Kit | No |
| Shade | Blue Electr |
| Temper. restriction not higher ℃ | +25 |
| The form of release | Liquid |
| Type of dye | Water -soluble |
Write a review
There are no reviews for this product.
Tags: Egg design (holidays), design of Easter cakes (holidays)