The dye of food gel water -soluble for desserts: brown, 10 ml.
Composition: glucose syrup, water, food dye E155, E133, antioxidant (citric acid), preservative (potassium sorbate).
PERFORMATION LESSON: 24 months
Net masses: 10 ml.
| Characteristics | |
| A country | Russia |
| Color | Brown |
| Helium | Yes |
| Kit | No |
| Shade | Chocolate |
| Temper. restriction not higher ℃ | +25 |
| The form of release | Liquid |
| Type of dye | Water -soluble |
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Tags: Egg design (holidays), design of Easter cakes (holidays)