The form for chocolate is the "smallest", 22 x 11 cm

The form for the chocolate is the "dearest", 22 x 11 cm

The chocolate form is made of plastic. The mold is used for the preparation of chocolate, for the decor of cakes and desserts, mediators, as well as for creativity. In manufacture, the contents do not stick to the walls of the form, does not absorb the smell. If you put the form in the refrigerator or freezer, before you get the finished product, it needs to be allowed to stand and warm to room temperature. Confectionery inventory is easily washed. Plastic forms are easy to operate. Suitable for beginner confectioners.

Features:

• This form is made of high -quality food plastic, which is distinguished by its strength and durability.
• The size is ready for the product. Tile length - 20 cm, width - 9.3 cm, height - 5 mm.
• Operating temperature from +5 ° C to +65 ° C.

for In order to make the tile of chocolate:

Your chocolate is ready! If desired, you can decorate the relief parts with food glitter.