The pan is whole, 50 l, d = 45 cm, the capsule bottom, with a heat distribution layer, a metal cover

A stainless steel pan is a necessary attribute of any professional cuisine. The advantages of the product:

• Due to the low thermal conductivity of the metal, the prepared dish remains hot for a long time.
• Mirror polishing gives the dishes a spectacular look.
• The capsule bottom provides a quick and uniformity Heating of food.

wall thickness - 0.8 mm. Bottom thickness - 4.4 mm.

Rules for the product care:

• Do not use abrasive tools and highly shared detergents.
• Do not leave empty utensils On a hot plate.
• In order to avoid the formation of white spots, salt the water after boiling.

is suitable for gas and electric plates.