The thermalindicator for cooking the Easter Easter eggs, 5.6 x 3.8 x 3.3 cm.

The thermalindicator for Easter Easter eggs is an indispensable accessory for your kitchen. The indicator will help to accurately determine the time for cooking eggs of various consistency of the yolk and protein - from liquid to solid! The culinary thermometer is a device on which there is a scale with a display of the degree of cooking of eggs: soft, screwed, in a bag. The device must be placed with eggs in a bucket or a pan of water and monitor the scale to complete the cooking, as soon as the degree of readiness you need is displayed. As the indicator color is cooked, it will begin to change from the outer circuit to the center.